"One of the most used books in my kitchen…"
I go back to this book time and time again for some great classic recipes. His version of pommes dauphenoise is the best I've ever used and he has some cracking casserole and dessert recipes too. A surprisingly handy book to have around.Read moreLess
"When you first look at it it can be a…"
When you first look at it it can be a bit confusing, but basically it gives you lots of Sunday dinner recipes and for each one there is a starter, main course and dessert.
I have never used all recipes together for a 3 course meal but I have used them separately and the ones I have used are very delicious.
It could have been laid out a bit better but overall a great book if you like cooking big meals for lots of people!Read moreLess