Healthy Gluten Free Eating, by Darina Allen, Rosemary Kearney

Having 2 Coeliacs in the family this book was a godsend with great recipes that everyone enjoys. A joint effort by a chef and a nutritionist which creates meals that taste great - no more compromising on taste! I would highly recommend this book to anyone who has to cater for coeliacs or anyone with a wheat intolerance.