Braised lemon chicken (pressure cooker)

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Prep time:

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Serves: 4

By mimz33



  • 1.5kg whole chicken

  • 1 lemon, juiced

  • 1/2 pints water

  • 1 chicken stock cube

  • 1 tbsp cornflour, or some chicken gravy granules


  1. Put whole chicken into pressure cooker with lemon juice, stock cube and water. Cook on high pressure for 30 minutes.
  2. Reduce pressure at room temperature.
  3. Lift the chicken out and thicken the stock with the cornflour or gravy granules and serve this sauce with the chicken.

Additional Information

  • Main Course

  • Spring

  • Summer

  • Chicken

  • Low fat

  • lemon

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