Fork biscuits

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 16

By Lilyshaw

(2 Votes) 4


  • 140g self-raising flour

  • 110g butter

  • 55g caster sugar


<ol> <li>Beat butter in a large bowl until soft, add sugar and mix well, add flour and combine thoroughly.</li> <li>Place teaspoons of mixture onto baking trays lined with baking parchment.</li> <li>Bake until lightly golden at 180C/160C fan, then cool on a wire rack.</li> </ol>

Handy Hint

<p>Gently remove from baking trays straight away with fish slice.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Cake/Dessert

  • Lunchbox

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

Avg. user rating:


Rate this recipe

Your comments

  • MissYamabuki 17/02/15 21:57

    Sorry another plus is that the dough is egg-free so the children (and me!) can lick the spoon with a clear conscience!

  • MissYamabuki 17/02/15 21:49

    Thanks *Lilyshaw* I think these is the perfect biscuit recipe for me! So simple and quick but the biscuits have a lovely texture and subtle taste. Another plus is

  • Lilyshaw 09/06/10 22:50

    oops, forgot to say that you should flatten the teaspoons of biscuit dough with a fork before baking - hence the name fork biscuits !

  • Lilyshaw 07/06/10 09:04

    Very simple recipe, lovely crumbly texture, great recipe for children.