140g self-raising flour
55g caster sugar
- Beat butter in a large bowl until soft, add sugar and mix well, add flour and combine thoroughly.
- Place teaspoons of mixture onto baking trays lined with baking parchment.
- Bake until lightly golden at 180C/160C fan, then cool on a wire rack.
Gently remove from baking trays straight away with fish slice.
Biscuit and sweets
Kids can help