Orange and lime biscuits

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 20

0

Ingredients

  • 110g self-raising flour

  • 70g caster sugar

  • 1/2 lime, rind grated

  • 1/2 orange, rind grated

  • 1 large egg yolk

  • 85g butter

Method

  1. Preheat oven to 180C/Gas Mark 4.
  2. Sieve flour with the sugar, and then rub in the butter.
  3. Add the orange and lime rind and then the egg yolk.
  4. Knead until the mixture is smooth then roll out into a sausage. Wrap your mixture in cling film and refrigerate for 20 minutes.
  5. Cut the biscuits into small rounds (about 1cm thick) and place them on a greased baking sheet.
  6. Bake the biscuits in a moderate oven for 12 minutes. Allow them to cool and then place them on a rack.

Additional Information

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • Can Freeze

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments