Creamy garlic mushrooms

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Prep time:

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Serves: 2

By MulledwineGless

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Ingredients

  • 150ml double cream

  • 1 handful parsley, (to serve)

  • 1 splash sherry, or white wine

  • 3 cloves garlic, crushed

  • 1 knob butter

  • 12 mushrooms, chopped

Method

  1. Melt the butter in a pan, and add the garlic.
  2. Cook for a 1-2 minutes, letting it cook but not colour.
  3. Add the mushrooms and stir-fry for about 5 minutes. Add the sherry and let it simmer and reduce down.
  4. Add the cream and let it warm through, stirring to mix all the flavours.
  5. Sprinkle with parsley and serve.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Starter

  • Side

  • Low carb

  • mushroom

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