American chicken

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By CrazyKat

1

Ingredients

  • 1 oil

  • 3 chicken breast

  • 1 eggs, beaten

  • 1 natural breadcrumbs

  • 1 plain flour

Method

  1. Slice chicken breasts to about 1cm thick.
  2. Coat each piece in flour.
  3. Dip into beaten egg.
  4. Cover in breadcrumbs.
  5. Shallow fry in hot oil until golden brown on both sides.

Handy Hint

Cut any left-over chicken into strips and wrap in a tortilla with lettuce and mayonnaise for the next day's lunch.

Additional Information

  • Nut Free

  • Dairy Free

  • Main Course

  • Chicken

  • Make Ahead

  • Kids party

This recipe has not been rated.

Rate this recipe

Your comments

  • CrazyKat 19/01/10 17:24

    Serve with chips or boiled potatoes and vegetables for a quick evening meal