Easy southwestern chicken

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By constantreader

1

Ingredients

  • 1 chicken breast, skinned - about one per person

  • 1 green pepper, (optional)

  • 1 red pepper, (optional)

  • 1 tin sweetcorn, drained

  • 24oz salsa, (or a large jar). Mild, medium or hot

  • 1 onions, (optional)

  • 1 tin black beans, drained and rinsed

Method

  1. Bung everything in the slow cooker
  2. Cook for 4/5 hours on high, 6/7 on low. You don't need to brown the chicken first, just cut into smallish pieces and throw it straight in!
  3. When it's ready, top with some grated cheese and let it melt in he slow cooker. Serve with rice or tortila wraps, and you can top with jalapenos, sour cream - any 'Mexican' type topping. Try sliced red peppers or chopped onion.

Handy Hint

The nicer the salsa you use, the better this will taste. I find it's tastiest to use at least a 'medium' heat rather than mild.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Chicken

  • Slow cooker

  • Low fat

  • Kids can help

  • Make Ahead

  • mexican

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • constantreader 21/05/09 15:45

    This is so simple and quick to prepare, and is super tasty. The black beans give it a real depth of flavour. It's also very low fat and healthy! You can substitute the chicken for turkey too. Chicken thighs make this even tastier, imho...