Chicken satay

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Prep time:

Cook time:

Serves: 2

By theUrbanDryad

(1 Vote) 1

Ingredients

  • 255g crunchy peanut butter, (about half a jar)

  • 2 skinless chicken breasts, diced

  • 140g tinned tomato puree

  • 400ml tinned coconut milk

Method

  1. Fry the chicken in butter until brown.
  2. Stir in the peanut butter so chicken is coated.
  3. Add coconut milk and stir until smooth, then stir in tomato puree to thicken.

Additional Information

  • Egg Free

  • Gluten Free

  • Main Course

  • Chicken

  • Make Ahead

  • tomato

Avg. user rating:

4/5

Rate this recipe

Your comments

  • theUrbanDryad 19/01/08 13:00

    Be sure to check no one has a nut allergy before cooking this dish!!