2 cloves garlic
1 handful frozen peas
1 handful frozen prawns
1 pinch parmsean
- Whilst the pasta is cooking, heat up the oil.
- Crush the garlic into the oil and cook it for 1 minute, stirring.
- Add the prawns and cook for a further 6 or 7 minutes. Stir regularly to prevent it sticking.
- Add the peas and cook for another couple of minutes.
- Drain pasta and mix together.
- Sprinkle with Parmesan cheese if required.