Cream Sauce for Swedish meatballs

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Prep time:

Cook time:

Serves: 2

By ArmadilloDaMan



  • 200ml beef stock

  • 1/2 tsp white pepper (can use black)

  • 200ml cream


<ol> <li>Bring stock to the boil.</li> <li>Add cream and stir in.</li> <li>Turn heat down and seasonn with white pepper, or black if you can't find it. Serve.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Meat

  • Make Ahead

  • beef

  • sauce

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Your comments

  • Carmenere 26/01/09 16:12

    I&#39;m guessing that you would need to simmer this sauce for at least 5 minutes in order to thicken it a little bit.