Aubergine bake

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Prep time:

Cook time:

Serves: 2

By TheSleepFairy

(1 Vote) 4

Ingredients

  • 1 aubergine

  • 1 ball mozzarella

  • 500g passata

  • 1 fresh herbs

Method

  1. Slice the aubergine and then fry and pat dry.
  2. Layer the aubergine and torn pieces of mozzarella into a dish and then pour over the passata and herbs.
  3. Bake in the oven for 20 minutes at 200°C. Serve.

Additional Information

  • Vegetarian

  • Main Course

  • Kids can help

Avg. user rating:

5/5

Rate this recipe

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Your comments

  • TravellingToad 09/05/14 10:34

    Very easy and tasty. Added some pesto to the tomato sauce for more flavour and also added some washed uncooked spinach. Went down well.

  • Blondieminx 01/05/14 18:03

    If you have any in the cupboard already, a chopped red onion (fry at the same time as the aubergine) and a big spoon of red pesto in with the passata is yum. To be really flash, top with a mix of mozzarella, grated Parmesan, breadcrumbs

  • beebop100 01/05/14 16:19

    Just reading this recipe has made my mouth water so much. If only I could be bothered to go to the supermarket to get the ingredients!

  • TheSleepFairy 17/03/11 20:28

    This is quick & easy to make & is very filling.