Pesto

Avg. user rating

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Prep time:

Cook time:

Serves: 6

By hoxtonchick

(1 Vote) 1

Ingredients

  • 1 splash olive oil

  • 1 pinch salt

  • 50g pine nuts

  • 4 big handfuls of basil leaves

  • 50g pecorino, or Parmesan cheese

  • 2 cloves garlic

Method

  1. Put the basil, garlic and salt in a food processor and whizz everything into a paste. Add the pine nuts and cheese and enough oil to make it into the right pesto-y consistency.

Handy Hint

Add more garlic for adults.

Additional Information

  • Egg Free

  • Gluten Free

  • Vegetarian

  • Side

  • Kids can help

  • Make Ahead

  • Can Freeze

  • sauce

Avg. user rating:

4/5

Rate this recipe

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Your comments

  • hoxtonchick 21/01/08 10:21

    I make this whilst the pasta's cooking. Serve it with green beans mixed into the pasta, or with salad. Also delicious on baked potatoes.