Sausage and potato casserole

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Prep time:

Cook time:

Serves: 4

By daisybrown

0

Ingredients

  • 1 tbsp vegetable oil

  • 2 sticks celery, chopped

  • 8 large cumberland sausages

  • 1 large waxy potato, peeled and cut into chunks

  • 1 red eating apple, quartered and chopped

  • 1 leeks, sliced

  • 1 onions, chopped

  • 1 tbsp plain flour

  • 300ml Somerset dry cider

Method

  1. Preheat the oven to 190C/Gas Mark 5. Heat the oil and fry the sausages for 5 minutes. Using a slotted spoon transfer them to a casserole dish.
  2. Add the celery, onion, leek and potato to the oil and fry for 5 minutes. Stir in the flour and continue to cook for 1 minute.
  3. Gradually add the cider then pour over the sausages with the apple. Season to taste then cover and cook for 50 minutes.
  4. Serve on apple mash.

Additional Information

  • Main Course

  • Autumn

  • Winter

  • Budget

  • Potato

  • apple

  • sausage

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