Rainbow pasta salmon

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Prep time:

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Serves: 2

By mumma2cjh



  • 1/2 yellow pepper diced

  • 2 tsp green pesto

  • 1/2 red pepper diced

  • 1 skinless salmon fillet

  • 1 large carrot

  • 10 fine green beans

  • 6 baby sweetcorn (or generous handful of frozen or fresh sweetcorn)

  • 6 mangetout

  • 140g pasta bows


<ol> <li>Put the salmon into a foil parcel with some lemon juice and seasoning. Cook in an 180 degree oven for 10-15 mins. Leave to cool slightly. Alternatively, you can use a piece of cold, pre-cooked salmon.</li> <li>While the salmon is cooking, put pasta in a pan of boiling water and cook according to instructions.</li> <li>Make ribbons with a potato peeler out of the peeled carrot.</li> <li>Simmer carrot ribbons, beans and sweetcorn in a pan of water for 4-5 mins, add peppers and mangetout for a further 3-4 mins, then remove and drain.</li> <li>Drain pasta and add to vegetables. Add the pesto and mix together.</li> <li>Finally flake the salmon into the ingredients and serve.</li> </ol>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Lunchbox

  • Summer

  • Fish

  • Pasta

  • Make Ahead

  • pepper

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Your comments

  • 25/01/08 10:35

    A colourful, bright and sneeky way of introducing a variety of different vegetables and protein into your childs diet. The Salmon gives that all important one portion of omega-3 they need. Not enough fish is served to children at an early age which in turn gives them a fear of fish in their later years. This recipe I believe is a great introduction to a different kind of fish other than cod or haddock Although no peanuts are used in this recipe the Pesto does contain "Pine Nuts"