Cheesy stuffed potato skins

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Prep time:

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Serves: 1

By childmander

(2 Votes) 2


  • 1/2 onion, chopped

  • 1 tbsp oil

  • 1 potato, large, jacket or normal

  • 3oz cheese, grated

  • 1 knob butter


  1. Pre-heat oven to 200C.
  2. Stab holes in the potato with a fork.
  3. Cover potato skin with a little oil.
  4. Bake in oven for approx 1 1/2hrs.
  5. Leave to cool slightly.
  6. Cut potato in half lengthways. Scoop out the
  7. Add the cheese, onion and butter, mash altogether.
  8. Put mashed ingredients back into the potato skin shell and return to the oven at 180C for approx 20 mins.

Handy Hint

You can add ham/cooked bacon if wished

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Snack

  • Potato

  • Kids can help

  • Make Ahead

  • Can Freeze

  • cheese

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Your comments

  • thelma2008 01/04/09 06:56

    Great as a snack or as part of a main meal.

  • AttillaTheHan 26/03/09 20:32

    Briliantly easy recipe which is the ultimate comfort food.