Chocolate melting moments

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Serves: 12

By bebejones



  • 115g self-raising flour

  • 60g caster sugar

  • 30g cocoa powder

  • 30g soft brown sugar

  • 140g butter or margarine softened

  • 4 tbsp oats or desicated coconut


<ol> <li>Cream together the butter/margarine and sugars.</li> <li>Sift in cocoa powder and flour and mix until combined. (It should be fairly stiff but still a bit sticky).</li> <li>Divide into balls (about a teaspoons worth of dough).</li> <li>Roll balls in oats/coconut and put onto lined baking trays. Press down slightly. (Space them well apart as they do spread).</li> <li>Bake in a preheated oven at 180C for about 15 minutes, until they are cracked slightly on top.</li> <li>Leave to cool on a tray for 5 minutes (they will break if you lift them straight off as they are soft) then cool completely on a wire rack.</li> </ol>

Handy Hint

<p>Try rolling in crushed smarties for a party treat!</p>

Additional Information

  • Egg Free

  • Nut Free

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

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