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Serves: 6

By Ibbysmum

(1 Vote) 2


  • 350g pork mince

  • 350g lean minced beef

  • 2-4 cloves garlic (depending on size)

  • A pinch fresh oregano

  • 2 onions chopped as finely as possible


<ol> <li>Finely chop onions and garlic, put the fresh meat into a large mixing bowl and add the onions, garlic, salt, pepper and fresh herbs and give it a really good mix using hands rather than a spoon to incorporate all the dry ingredients.</li> <li>Lightly grease a 2lb loaf tin and add the meat mixture packing it fairly tightly. Cover the top with a small amount of foil (not wrapping it up completely) and place in the oven at 180C/Gas Mark 5. Leave to cook for 45 minutes and then remove the foil from the top of the loaf tin and cook for a further 20 minutes.</li> <li>Remove from the oven and allow 5 minutes to rest. Turn out and slice, serve with creamy mash and peas&hellip;delicious!</li> </ol>

Handy Hint

<p>You can omit the garlic if not liked and also use dried herbs instead of fresh.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Main Course

  • Meat

  • Make Ahead

  • beef

  • pork

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Your comments

  • moomoo1989 24/09/10 10:56

    made this last night. very easy to make and tasted yummy, the kids loved it and so did i

  • Ibbysmum 22/07/10 16:52

    We as a family really enjoy this recipe, one of the kids favourites with mash and thick gravy.