Pita pizzas

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Prep time:

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Serves: 2

By NormaSknockers



  • 1 tbsp tomato puree

  • 1 red onion (small)

  • 50g cheese

  • 1 clove garlic crushed

  • 1 peppers (for the topping - also can use cherry tomatoes, sweetcorn, olives etc)

  • 1 small red onion

  • 1 tsp ketchup

  • 1 tbsp hot water

  • 2 pitta breads (smell and round)


  1. Chop and fry the onion, add the garlic and cook for 1 minute then stir in the puree, ketchup and water.
  2. Split the pitas in half and toast lightly then divide the tomato base between the pittas and spread right to the edges.
  3. Grate the cheese and sprinkle on top of the pittas.
  4. Choose your favourite toppings, pop on top of the pittas, we usually make them into funny faces.
  5. Grill for 1-2 minutes until the cheese has melted.

Handy Hint

Have all your ingredients right ready so that the DC can help without having to wait around for you to cut/grate etc.

Additional Information

  • Can Freeze

  • Make Ahead

  • Kids can help

  • Low fat

  • Lunchbox

  • Main Course

  • Snack

  • Vegetarian

  • Nut Free

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Your comments

  • NormaSknockers 30/04/10 08:16

    A quick & easy to make feast that's a sneaky way to get the children to try out new vegetables by making them into funny faces.