1 tin chopped tomato
2 salmon fillets
1 bunch coriander, finely chopped
1 green salad , (to serve)
400 g black beans, drained
1 red chilli, finely chopped
- In a bowl combine the black beans and tomatoes.
- Stir in coriander, chilli and salt.
- Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
- Serve salmon with the salsa and a green salad.
Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible.