Carrot, ginger and apricot soup

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Prep time:

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Serves: 6

By crumblequeen

1

Ingredients

  • 25g butter

  • 1 onion, chopped

  • 1l chicken stock

  • 1 medium sweet potato, chopped

  • 2.5 cm piece fresh ginger

  • 2 cloves garlic

  • 60g dried apricots

  • 450g carrot, chopped

Method

  1. Melt the butter and fry the onion, garlic and ginger gently for 10 minutes.
  2. Stir in carrot, sweet potato, apricots and stock. Bring to the boil then simmer and cook for 20 minutes or until carrots soft.
  3. Leave to cool slightly then blend until smooth.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Starter

  • Main Course

  • Autumn

  • Winter

  • Soup

  • Make Ahead

  • Can Freeze

  • carrot

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Your comments

  • crumblequeen 03/06/10 12:56

    Delicious summer soup!