Fish cakes

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Prep time:

Cook time:

Serves: 6

(1 Vote) 1

Ingredients

  • 1 eggs

  • 4 large potatoes peeled, chopped and boiled (for mashing)

  • Some breadcrumbs

  • 1 carrot grated

  • 1 tin salmon, tuna or trout (or fresh)

  • 6 spring onions chopped

  • 2 tbsp lemon juice

Method

  1. If you are using fresh fish, poach it in milk for about 10 minutes.
  2. Saute the spring onions slowly in a little butter until soft but not brown.
  3. Mash the potatoes with a little milk and butter and add the lemon juice.
  4. Using a spoon stir in the fish, spring onions and grated carrot.
  5. Shape the mixture into patties (fish cakes) or balls.
  6. Beat the egg and dip the cakes in it, then roll in the breadcrumbs.
  7. They are now ready to shallow fry or oven bake. Serve with a green veg.

Additional Information

  • Nut Free

  • Starter

  • Main Course

  • Fish

  • Make Ahead

  • Can Freeze

Avg. user rating:

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Your comments

  • flabbyapronbelly 13/08/11 23:38

    Really tasty and a great hit with the kids - turned into more of a fish hash though as couldn't get them to hold together properly when turned them in oven. DD said though "it doens't matter what they look like mummy, it's what they taste like that matters!"