950ml ice cream, neapolitan
1 bag frosting mix, fluffy white, or 1 can prepared frosting
2 bags dark chocolate fudge cake mix
- Bake cake mix in 2 layer pans, 8 x 1 1/2 inches, as directed on package. (Freeze one layer for future use.)
- Line 1 1/2 quart bowl with aluminium foil. Pack ice cream into bowl; freeze until firm. Cover baking sheet with aluminium foil. Place cake layer on baking sheet. Invert bowl with ice cream onto cake; remove bowl and foil. Freeze cake and ice cream until firm.
- Just before serving, heat oven to 500 degrees. Prepare frosting mix as directed on package. Working quickly, completely cover cake and ice cream with frosting, carefully sealing it to foil on sheet.
- Bake 3 to 5 minutes or until light brown. Trim foil to edge of frosting; transfer cake to serving plate. Serve immediately.
Various flavours to suit.
Cherry Baked Alaska: substitute cherry fluff frosting mix for fluffy white frosting mix.
Lemon Baked Alaska: substitute lemon fluff frosting mix for the fluffy white frosting mix.
Create your own delicious cake and ice cream mixtures to match the pretty pastel meringues.
Biscuit and sweets
Kids can help