Cauliflower cheese

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Prep time:

Cook time:

Serves: 4

By Tech

(1 Vote) 1

Ingredients

  • 150ml milk

  • 150g cheddar, grated

  • 30ml dry, or fresh breadcrumbs

  • 1 cauliflower, chopped

  • 1 tin condensed soup, cream of mushroom

Method

  1. Boil cauliflower until tender. Drain and place in warmed 1.2l (2pt) flame-proof dish.
  2. Meanwhile, in small pan combine soup, milk and half the cheese and heat through.
  3. Pour sauce over cauliflower and top with remaining cheese and breadcrumbs.
  4. Grill until golden.
  5. Serve with bread.

Additional Information

  • Vegetarian

  • Main Course

  • Side

  • Autumn

  • Winter

  • cauliflower

  • cheese

Avg. user rating:

5/5

Rate this recipe

Your comments

  • milliesmommy 22/01/12 14:58

    very popular with both DP and DD which is very unusual;-)