Smoked salmon crostini

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Prep time:

Cook time:

Serves: 10

By meep



  • 1 splash olive oil

  • 1 handful dill

  • 1 tbsp clear honey

  • 250g smoked salmon

  • 2 tbsp horseradish

  • 1 baguette

  • 300ml creme fraiche


<ol> <li>Preheat oven to a low heat.</li> <li>Slice baguette into round pieces and brush with oil.</li> <li>Put in oven for around 10 mins until crisp and golden.</li> <li>Beat together the crème fraiche, horseradish and honey.</li> <li>Spoon mixture onto the baguette slices (which are now crostini), and top with smoked salmon and a sprig of dill.</li> </ol>

Handy Hint

<p>Easy party food! Buy extra ingredients and keep in the fridge - they are very more-ish!</p>

Additional Information

  • Egg Free

  • Nut Free

  • Snack

  • Starter

  • Side

  • Christmas

  • Fish

  • Kids can help

  • Make Ahead

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  • ida250 18/12/12 10:20