Butternut squash ravioli

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By grumpalumpa

1

Ingredients

  • 1/2 egg yolk

  • 100g butternut squash

  • 40g ricotta

  • 12g Parmesan

  • 1/2 tsp sachet of fajita seasoning

Method

  1. Make the filling. Steam the butternut squash in a steamer for 10-12 minutes until soft. Leave to cool and mash the squash in a bowl using a fork. Add the remaining ingredients and season with salt and pepper.
  2. Make ravioli squares, add the butternut squash and cook in boiling salted water for 4 minutes.
  3. Drain the ravioli and serve.

Handy Hint

Fab for little ones.

Additional Information

  • Nut Free

  • Vegetarian

  • Main Course

  • Pasta

  • Make Ahead

  • Can Freeze

  • squash

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • 25/09/13 14:17

    I might be being thick, but how do you make the ravioli squares?!