Quick, spicy pasta sauce

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Prep time:

Cook time:

Serves: 4

By MamaVonG

(1 Vote) 1

Ingredients

  • 1 pinch chilli flakes

  • 24oz passata, one jar

  • 1 pinch basil, fresh, or a pinch dried mixed herbs

  • 1 bag pasta

Method

  1. Cook pasta
  2. Pour passata into pan
  3. Add chilli flakes and herbs
  4. Cook for 5 minutes
  5. Serve with pasta and hard boiled egg and Parmesan cheese and voila!

Handy Hint

(can be a tad spicy for kids)

Additional Information

  • Nut Free

  • Dairy Free

  • Vegetarian

  • Main Course

  • Low fat

  • Pasta

  • Make Ahead

  • tomato

Avg. user rating:

4/5

Rate this recipe

Your comments

  • MamaVonG 21/01/08 16:43

    (tis only egg free if you don't add a hard boiled egg!)