Banana muffins

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Serves: 10

By Poppiesinaline

(5 Votes) 5


  • 225g self-raising flour

  • 50g butter

  • 115ml milk

  • 1 tbsp clear honey

  • 2 medium eggs beaten

  • 50g light brown soft sugar

  • 1 medium banana mashed (ripe)


  1. Set the oven to 200C/Gas Mark 6.
  2. Place the flour in a large bowl. Rub in the butter and stir in the brown sugar.
  3. Beat in the honey, banana, eggs and milk to form a thick batter mixture.
  4. Spoon the mixture into muffin cases (you have to do this quick and shove in the oven as it goes everywhere!) or use a muffin tin.
  5. Bake in the oven for 15-20 minutes.

Additional Information

  • Nut Free

  • Vegetarian

  • Breakfast Meal

  • Snack

  • Cake/Dessert

  • Kids can help

  • Make Ahead

  • Can Freeze

  • banana

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Your comments

  • DownWithThisSortOfThing 15/09/13 20:07

    Very nice and very easy to make, went down a storm, DCs had them in their packed lunches.

  • Yarnie 07/09/10 14:08

    Nice. Slightly heavy, but that's probably my baking skills! I made them with half the amount of sugar and maple syrup rather than honey (just because it's what I had in) and they were great. I also put a spoonful of mashed apricot into half the muffins which worked nicely.

  • kslatts 01/04/09 23:13

    These are lovely, fairly easy to make and very tasty.

  • nellyfin 01/04/09 21:19

    delicious! very easy to make. I added a spoon of cruncy peanut butter to mine (no nut allergies here) and the whole lot went that day!

  • Squirdle 27/03/09 19:16

    Very yummy and it got DS2 eating fruit (though he doesn't know it!) I added chocolate chips to mine for extra child appeal.