Coriander chicken

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Serves: 4

By yummymummy23x

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Ingredients

  • 1 lime, juiced

  • 235ml plain yoghurt

  • 400g chicken, skinless, boneless, cut into pieces

  • 1 tsp cumin seeds

  • 1 handful fresh coriander, chopped

  • 1 tsp coriander seeds

Method

  1. Crush the coriander and cumin seeds with a pinch of salt.
  2. Stir into the yoghurt with the lime juice.
  3. Add the chicken pieces and leave to marinade in fridge for at least four hours.
  4. Grill until golden and serve with garnish of fresh coriander.

Handy Hint

Thread onto skewers for tasty kebabs or serve in warm pitta bread with minty yoghurt dressing. Also great party/picnic food when made with chicken wings or niblets.

Additional Information

  • Egg Free

  • Nut Free

  • Main Course

  • Chicken

  • Low fat

  • Low carb

  • indian

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