Smoked salmon pate

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Serves: 6

By Rhumba

(1 Vote) 1


  • 3fl oz double cream

  • 2oz soft butter

  • 8oz smoked salmon

  • 1 tbsp lemon juice


  1. Put all the ingredients in a food processor and pulse.
  2. Chill before serving.

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Snack

  • Starter

  • Christmas

  • Fish

  • Make Ahead

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Your comments

  • kslatts 31/03/09 06:50

    I thought this would be quite difficult to make, but this was really simple and went down very well with all our guests.