Easy noodles with veg

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Prep time:

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Serves: 4

By d1153408341974b002142

(2 Votes) 2


  • 1 tbsp olive oil

  • 1 tsp sugar

  • 1 chilli medium, de-seeded and finely sliced or the the equivalent of the chilled in a tube variety

  • 1/2 lemon juiced, or a whole lime

  • 1/3 tbsp sesame oil

  • 1/2 glass dry sherry

  • 1 knob fresh ginger around 1 inch, chopped finely

  • 2 cloves garlic chopped

  • 1 bunch fresh coriander optional

  • 1 tbsp fish sauce

  • 3 tbsp light soy sauce or more to taste

  • 1 bag dried noodles

  • 1 bag prepared stir fry veg


<ol> <li>Heat oils in a wok, on high.</li> <li>Fry garlic and ginger in oil for a half a minute.</li> <li>Add chilli, prepared stir fry veg (and coriander if using), and stir fry for about 3 minutes</li> <li>Meanwhile, put noodles on to cook (usually 5 minutes or so in just boiled water)</li> <li>To the wok, add sherry/ wine, fish sauce, lemon/lime, sugar, soy sauce and heat for a minute or so</li> <li>Drain cooked noodles and add to stir fry, stir through and serve</li> </ol>

Handy Hint

<p>Leave out some or all of the chilli to serve to children.</p>

Additional Information

  • Nut Free

  • Dairy Free

  • Main Course

  • Low fat

  • Budget

  • chinese

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Your comments

  • Hulababy 13/03/09 13:18

    Very easy and tastes lovely :)

  • 20/01/08 23:49

    If you don't have 1 or 2 of the ingredients (apart from the main ones of the noodles and veg!) it still tastes pretty good