Creamy garlic mushrooms

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By halfthesize

1

Ingredients

  • 150g garlic and herb cream cheese, like Boursin

  • 250g mushrooms, sliced

  • 200g watercress, or rocket

Method

  1. Fry the mushrooms for a few minutes in butter.
  2. Once cooked, stir in a whole pack of garlic Boursin or other cheese.
  3. Serve on a bed of watercress or rocket. Or serve up on toast with a layer of watercress/rocket topped with the mushrooms in the garlic cheese sauce.

Handy Hint

It's quick, easy and tastes great. Also looks fab for a dinner party.

Additional Information

  • Egg Free

  • Snack

  • Starter

  • Side

  • Low carb

  • Kids can help

  • cheese

  • mushroom

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • halfthesize 29/08/12 17:44

    Fab recipe for a starter or just a quick meal, also great served as a sauce with meat.