Easy slow cooker rice pudding

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Prep time:

Cook time:

Serves: 8

By MummyAbroad

3

Ingredients

  • 1 tsp cinnamon or 1 stick of cinnamon

  • 1 tin condensed milk

  • 128g rice

  • 750ml water

Method

  1. Bung it all in, give it a really good stir and cook on high for 3 hours.
  2. Check it and take it off the heat as soon as the consistency is right otherwise it will dry out.

Handy Hint

You can use evaporated milk instead of condensed milk if you like, just add 4 tablespoons of sugar.

Giving it a couple of stirs while cooking will help the rice break down and go more mushy (yum) but will increase your cooking time.

Additional Information

  • Slow cooker

  • Rice

  • Cake/Dessert

  • Breakfast Meal

  • Vegetarian

  • Nut Free

  • Egg Free

  • Dairy Free

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Your comments

  • Cies 07/01/16 19:12

    How big a tin of condensed milk do you use? I'm not in the UK and have various different sizes of tins available.

  • buttress23 20/01/15 16:27

    Can any rice be used?

  • pregnantpause 10/04/14 19:48

    Lovely- great recipe, thanks.