Chilli prawn pasta

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Serves: 4

By YumYumMummy



  • 1 medium chilli de-seeded and finely chopped, or equivalent chilled in a tube

  • 2 cloves garlic finely chopped

  • 320g pasta

  • 6 spring onions chopped

  • 120ml Worcestershire sauce

  • 1 fresh chives

  • 1 bag frozen cooked prawns

  • 200g passata


<ol> <li>If you remember, defrost the prawns before hand, if not put them under cold running water now.</li> <li>Put pasta on to boil according to packet instructions.</li> <li>Heat a spoonful of oil in a pan.</li> <li>Add garlic to oil and fry for a minute or so, then chilli.</li> <li>Add spring onions and just heat through.</li> <li>Add wine, and most of the carton of tomato (use more or less according to taste).</li> <li>Add prawns and seasoning; heat back up to almost boiling, make sure prawns are heated through.</li> <li>Snip in chives.</li> <li>Pour over drained, cooked pasta.</li> <li>Serve with grated parmesan if liked.</li> </ol>

Handy Hint

<p>You can use a good passata instead of creamed tomato, leftovers of either freeze well</p>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Main Course

  • Shellfish

  • Low fat

  • Make Ahead

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  • YumYumMummy 29/01/08 23:53

    Simple but tasty