Crab and noodle soup

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Serves: 2

By Ameliakate



  • 1l vegetable stock

  • 1 pinch dried chilli flakes

  • 1 tin white crab meat drained and flaked

  • 60g block fine egg noodles


<ol> <li>Pour the stock into a saucepan and bring to the boil.</li> <li>Plunge the noodles into the stock and cook for 3 minutes or until they are soft.</li> <li>Add the crab to the soup, then sprinkle with chilli flakes and serve.</li> </ol>

Handy Hint

<p>Try adding a handful of shredded baby spinach leaves with the chilli flakes. Canned crab is great value for money and needs no preparation in advance of being cooked.</p>

Additional Information

  • Main Course

  • Spring

  • Shellfish

  • chinese

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  • 07/01/13 10:02

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