Spanish pork and chorizo casserole

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Serves: 4

By hippipotami

(1 Vote) 1


  • 1 onion

  • 1 red pepper

  • 250ml red wine preferably Spanish

  • 1 knob chorizo around 10cm long

  • 3 potatoes finely sliced

  • 500g pork diced, or buy some chops and dice them yourself


  1. Slice the chorizo sausage and fry in some oil.
  2. After 2 minutes add the diced pork.
  3. Stir well whilst frying to avoid the sausage burning.
  4. Add diced onion and diced red pepper. Stir well.
  5. Once onion begins to soften add the potato, 1 glass of water and the glass of wine.
  6. Reduce heat, cover and leave to simmer.
  7. If it starts to get to dry add some water from the second glass.
  8. The dish will be ready to eat once the potato has cooked and is soft.
    Serve with green salad, chunky bread with butter and the rest of the wine!

Additional Information

  • Make Ahead

  • Kids can help

  • spanish

  • sausage

  • pork

  • Meat

  • Main Course

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

  • Can Freeze

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Your comments

  • hippipotami 03/02/08 15:56

    This is my mum's recipe. I think she originally found it it a Dutch magazine. We love it on a winter's evening. It is fine to make in advance, and like many casseroles is better on the second day. It freezes fine.