Butternut squash soup

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Prep time:

Cook time:

Serves: 4

By sarak54321

0

Ingredients

  • 1 onion

  • 1 vegetable stock, in 500ml of water or enough to cover the veg

  • 1 butternut squash

  • 1 pinch nutmeg, or cumin or any spice you fancy, optional

Method

  1. Peel and chop the squash - throw into a pan.
  2. Ditto the onion.
  3. Add the veg stock.
  4. Add the pinch of whatever you or your little one might fancy.
  5. Bring to the boil then simmer for 20 minutes (ish) or until the squash is tender.
  6. Blend in a blendy machine thing.
  7. Serve. Add a dollop of natural yogurt to make it look pretty…or to cool it down if it's too hot to eat.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Vegetarian

  • Starter

  • Main Course

  • Autumn

  • Winter

  • Soup

  • Low fat

  • Kids can help

  • Make Ahead

  • Can Freeze

  • squash

Avg. user rating:

5/5

Rate this recipe

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