115g butter, melted
2 egg yolk
1 tbsp white wine vinegar
1 tbsp lemon juice
- Blitz 2 large egg yolks in a blender. Add the white wine vinegar and lemon juice and blitz again.
- Melt the butter until just bubbling. With the blender running, slowly add the butter.
- Eat immediately.
Fab with asparagus, salmon, or chicken. With poached eggs and bacon is the best ever breakfast.