Easy mango chicken

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Serves: 4

By communityjules

(2 Votes) 4


  • 4 chicken breast chopped into chunks

  • 600ml creme fraiche

  • 1 jar mango chutney


  1. Put the chopped chicken breasts (raw) into a casserole dish, pour in the chutney and creme fraiche and stir until well mixed. Put in the oven at 180 and cook for 40 mins.
  2. Serve with rice or roast potatoes and corn on the cob.

Additional Information

  • Nut Free

  • Egg Free

  • Chicken

  • Main Course

  • Gluten Free

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  • patriciaaquni 02/07/14 11:31

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  • smiledotcom 21/08/10 18:14

    This is a very easy dish to make. However, not to my taste at all! When I mixed the chutney and creme fraiche together it tasted like peach frommage frais. When I mixed it in with the chicken it tasted like, well, chicken cooked in frommage frais - gross! If you like really sweet savoury dishes you'll probably enjoy this

  • 14/06/10 04:41

    Fabulously easy, and delicious too. I sprinkled chopped coriander over it before serving. We licked our plates.

  • 24/01/08 20:18

    The MOST delicious dish you will ever have - EVRYONE loves it!