1/2 pints milk
2 handfuls cheese (or as much as you like)
2 tbsp sauce flour in the flour section of supermarket
- Put half a pint of cold milk in a jug, add 2 dessert spoons of sauce flour and a lump of cheese, enough to flavour the sauce.
- Stir a few times.
- Pop in microwave for 1 min, stir, put in microwave for another minute, stir, put in microwave for 1 more minute, stir - you should have a lovely smooth thick cheese sauce.