5 tbsp olive oil
450 g spaghetti
450 g bacon
3 cloves garlic, minced
2 tbsp Parmesan, grated
- Cook the bacon until crispy. Drain well and crumble.
- Prepare spaghetti according to package directions.
- Process garlic cloves through a garlic press, and combine with olive oil.
- Toss spaghetti, bacon, garlic and olive oil. Season with pepper to taste (there should be plenty of salt from the bacon).
- Sprinkle with Parmesan cheese.