150 g chocolate
6 Shredded wheat
- Melt the chocolate in a bowl either in the microwave or above a sauce pan of simmering water. (Don't let the bowl touch the water.)
- Crush the Shredded Wheat and add to melted chocolate. Mix until coated.
- Put mixture into cup-cake cases and press three mini-eggs into each one - so they look like a nest.
- Chill in fridge before eating.
Decorate with easter chicks!
Kids can help