Sprouts and pancetta

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Serves: 6

By maximum4



  • 1kg brussel sprouts

  • 100 gs pancetta

  • 4 tbsp goose fat hot

  • 1 handful fresh sage


<ol> <li>Blanch the sprouts in a pan of boiling salted water for three minutes, then drain and tip into a bowl of iced water to cool quickly.</li> <li>Drain well again and set aside until nearly ready to serve.</li> <li>Sauté the pancetta in the hot goose fat until crisp.</li> <li>Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.</li> </ol>

Handy Hint

<p>If unable to get hold of goose fat use butter or olive oil instead.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Side

  • Christmas

  • Kids can help

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  • maximum4 12/12/09 10:20

    A really yummy and easy way to spruce up the sprouts for Christmas Day!!