Cucumber raita

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Serves: 4

By aristocat



  • 1 pinch caster sugar

  • 1 pinch salt

  • 1 pinch ground cumin

  • 1 cucumber

  • 250g yogurt thick


<ol> <li>Peel and finely chop the cucumber. Place in a bowl, toss with salt and set aside for 30 minutes to draw out the juices.</li> <li>Rinse in a sieve and pat dry.</li> <li>Blend the yoghurt and sugar, add a little salt and mix.</li> <li>Fold in the cucumber and transfer to a clean bowl.</li> <li>Sprinkle on some ground cumin.</li> </ol>

Handy Hint

<p>Best served chilled! <br />If making in advance - cover and chill, stir before serving and sprinkle cumin over.</p>

Additional Information

  • Vegetarian

  • Starter

  • Low fat

  • Make Ahead

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  • aristocat 05/11/09 19:53

    best served chilled!