Barbados cream

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By 4point2kids



  • 75g brown sugar

  • 284ml double cream

  • 300g Greek yoghurt


  1. Mix together cream and yoghurt and beat until fairly (but not too stiffly) thick.
  2. Pour into the bowl.
  3. Sprinkle over the sugar, cover with clingfilm and leave somewhere cool for approx 12 hours, or better still 24 hours.

Handy Hint

Serve with baked spicy aromatic plums.

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

This recipe has not been rated.

Rate this recipe

Quick search 2700+ recipes

Latest recipes + Add a recipe Advanced Search

Your comments

  • 05/11/09 21:59

    Simple & fab