Halloween finger-style snacks

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Serves: 8

By KnackeredOfLeeds



  • 300ml peanut butter

  • 300ml jam, (strawberry or raspberry flavour)

  • 10 slices bread, crustless


  1. Remove crusts from bread or buy the crustless bread, then flatten out a slice with a rolling pin before you spread it with jam.
  2. Roll the jam-covered slice into a sausage shape.
  3. Using a knife, press down to make some serrated shapes where the knuckle should be and at the base of the 'finger'.
  4. Nick out a 'fingernail' shape using the knife, and daub a little more jam.
  5. Repeat the process with peanut butter and arrange on a plate

Handy Hint

Label the jam fingers as dead man's fingers and the peanut butter as crunchy dead man's fingers.

Additional Information

  • Vegetarian

  • Snack

  • Halloween

  • Jam and chutney

  • Low fat

  • Budget

  • Kids can help

  • Make Ahead

  • Kids party

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Your comments

  • KnackeredOfLeeds 07/10/11 11:25

    Brilliant addition to a Halloween party. When you label the crunchy bone fingers add (peanut butter) in large letters just in case of allergies