Halloween fairy cakes

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Serves: 7

By leovectorprime

(1 Vote) 1


  • 150g self-raising flour

  • 200g icing sugar

  • 150g caster sugar

  • 150g sunflower margarine

  • 3 eggs

  • 40g Smarties

  • 1.5 tsp baking powder

  • 75g strawberry laces

  • 30g writing icing


  1. Preheat oven to 180 C/350 F/Gas Mark 4.
  2. Place the margarine, caster sugar, flour, baking powder and eggs in a large bowl.
  3. Beat with an electric whisk until light and creamy.
  4. Spoon the mixture into paper cases and bake for 15-20 minutes until risen and golden. Cool on a wire rack.
  5. Put the icing sugar in a bowl, and add about 30ml (2 tbsp) water and mix to a smooth paste. When the cakes have cooled off, you can ice them.
  6. Decorate with sweets and the writing icing. You can make fireworks, spiders, pumpkins, witches, ghosts spider webs.

Handy Hint

Un-iced cakes can be frozen for up to 3 months, which can then be decorated when defrosted.
The cakes can be decorated when defrosted

Additional Information

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Cake/Dessert

  • Halloween

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • Can Freeze

  • Kids party

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Your comments

  • 15/10/08 18:23

    Cakes are great for halloween parties