Goat's cheese and tomato ciabatta sandwich

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Prep time:

Cook time:

Serves: 1

By LemonTart

(1 Vote) 1

Ingredients

  • 3 slices goat's cheese

  • 1 plum tomatoes

  • 1 ciabatta

  • 1 handful rocket salad

  • 1 handful fresh basil

Method

<ol> <li>Bring a pan of water to boiling point.</li> <li>Douse the tomatoes in the water to split the skins. Lift out, cool, peel, chop and de-seed.</li> <li>Pop the chopped tomatoes into a bowl and cover with olive oil, torn up basil leaves, season well.</li> <li>Leave in a fridge for half an hour to let the flavours really develop.</li> <li>Spoon the oily juices over a couple of slices of lightly toasted ciabatta.</li> <li>Top with a good helping of cold soft cheese.</li> <li>Cover with loads of the tomatoes on one side and rocket on the top. Sandwich together. <br />Enjoy with plenty of kitchen roll to hand as it will get messy.</li> </ol>

Handy Hint

<p>Makes a fantastic summery Sunday brunch with fresh orange juice.</p>

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Snack

  • Brunch

  • Summer

  • Kids can help

  • cheese

  • tomato

Avg. user rating:

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Rate this recipe

Your comments

  • thelma2008 01/04/09 07:07

    A lovely sandwich, ideal for lunch.