Pineapple Christmas Chutney

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Prep time:

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Serves: 8

By HarrietBush

0

Ingredients

  • 1 fresh red chilli

  • 2-3 red onion

  • 2 tbsp sunflower oil

  • 175ml cider vinegar

  • 250g soft light brown sugar

  • 1 tbsp mustard seeds

  • 1 thumb-sized piece of ginger

  • 1 tsp tumeric

  • 2 tinned pineapple Del Monte

  • 1 tbsp black mustard or nigella seeds

Method

  1. Firstly, heat the oil in a large thick-based pan.
  2. Next, add the onions and spices to the pan and cook lightly for 5 minutes until fragrant.
  3. Next add your remaining ingredients: 2 Del MonteĀ® tinned pineapples, red chilli, ginger, light brown sugar and cider vinegar.
  4. Season accordingly, and let simmer for 1 hour until the mixture is dark golden and thick, stirring regularly.
  5. Finally pour the mixture into sterilised jars and allow to the mixture time to cool before covering.

For more recipe inspiration, please visit www.delmonteeurope.com

Additional Information

  • Side

  • Snack

  • Christmas

  • Budget

  • Jam and chutney

  • Kids can help

  • Make Ahead

  • storecupboard

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