Pineapple Christmas Chutney

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Prep time:

Cook time:

Serves: 8

By HarrietBush



  • 1 fresh red chilli

  • 2-3 red onion

  • 2 tbsp sunflower oil

  • 175ml cider vinegar

  • 250g soft light brown sugar

  • 1 tbsp mustard seeds

  • 1 thumb-sized piece of ginger

  • 1 tsp tumeric

  • 2 tinned pineapple Del Monte

  • 1 tbsp black mustard or nigella seeds


  1. Firstly, heat the oil in a large thick-based pan.
  2. Next, add the onions and spices to the pan and cook lightly for 5 minutes until fragrant.
  3. Next add your remaining ingredients: 2 Del MonteĀ® tinned pineapples, red chilli, ginger, light brown sugar and cider vinegar.
  4. Season accordingly, and let simmer for 1 hour until the mixture is dark golden and thick, stirring regularly.
  5. Finally pour the mixture into sterilised jars and allow to the mixture time to cool before covering.

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Additional Information

  • Side

  • Snack

  • Christmas

  • Budget

  • Jam and chutney

  • Kids can help

  • Make Ahead

  • storecupboard

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