Serves: 4(1 Vote)
6oz plain flour
4fl oz water
1 pinch salt
- Heat the oven to 220C
- Make up batter with flour, eggs, water and milk
- Fry the sausages in the dish with some oil for 10 mins
- Add batter to tin and turn down heat to 200C
- Leave for 25 minutes to cook.
Dd loves to watch it rise through the glass oven door. And it is divine.